Moderator : Eva Rosdiana, SP, MP
Session 1 November 06, 2021 (13.00 - 14.00)
Paper ID | Author | Presenter | Title | Time |
---|---|---|---|---|
17 | Irma Harlianingtyas, Maria Azizah and Satria Indra Kusuma | Irma Harlianingtyas | Modeling the Effect of Climate Factors on Tobacco Productivity in Jember Regency | 13.00 - 13.10 |
23 | Ariesia Gemaputri, Ida Pongoh and Oktanita Anggraeni | Ariesia Ayuning Gemaputri | Feasibility Study of Water Quality of Bedadung River for Inland Fishery Business Development and Sanitation Hygiene Water Needs for the Community | 13.10 - 13.20 |
47 | Maria Azizah, Elok Kurnia Novita Sari, Mukhamad Angga Gumilang, Aulia Brilliantina, Rizza Wijaya and Budi Hariono | Maria Azizah | Effect Of Vapor Heat Treatment (Vht) On Fruit Fly Larvae (Bactrocera Dorsalis) Mortality And Fruit Quality Of Avocado | 13.20 - 13.30 |
55 | Kasutjianingati Kasutjianingati, Tri Rini Kusparwanti and Eliyatiningsih Eliyatiningsih | Dr. Ir. Kasutjianingati, MSi | Utilization of foliar fertilizer as an alternative medium for enlargement of Vanda orchid plantlets before acclimatization | 13.30 - 13.40 |
57 | Edi Siswadi, Rindha Rentina Darah Pertami and Setyo Andi Nugroho | Setyo Andi Nugroho, S.Pd, M.Si | Optimization of Production Botanily Seeds (TSS) Shallot (Alliun cepa var. ascalonicum) Biru lancor Variety Through Improvement of Hand Pollination in The Lowland | 13.40 - 13.50 |
Discussion |
13.50 - 14.00 |
Session 2 November 06, 2021 (14.00 - 15.00)
Paper ID | Author | Presenter | Title | Time |
---|---|---|---|---|
58 | Sepdian Luri Asmono, Rudi Wardana and Rahmawati Rahmawati | Sepdian Luri Asmono, S.ST., M.P. | Optimization of sterilization method for coffee leaf explants in vitro | 14.00 - 14.10 |
59 | Didiek Hermanuadi, Aulia Brilliantina and Elok Kurnia Novita Sari | Didiek Hermanuadi | Design of UV dryer-cum flash models for improving improving the quality of drying materials | 14.10 - 14.20 |
87 | Muksin Muksin, Bambang Nantil Sulistyono and Muhamad Farhan | Muksin Muksin | Design of agricultural policies based on benchmarks for development non-cigarette tobacco derivative products in jember | 14.20 - 14.30 |
90 | Intan Nirmalasari, Dwi Andreas Santosa and Erwin Prastowo | Intan Nirmalasari | Characterization of lignocellulolytic fungi isolated from cocoa rhizosphere under different cropping patterns | 14.30 - 14.40 |
115 | Safei Mufti, R. Abdoel Djamali and Bagus P. Yudhia Kurniawan | Safei Mufti | Implementation Of Laboratory Management Information System Applications In Fisheries Expertise Program At SMK Negeri Kalibaru | 14.40 - 14.50 |
Discussion |
14.50 - 15.00 |
Session 3 November 06, 2021 (15.00 - 16.00)
Paper ID | Author | Presenter | Title | Time |
---|---|---|---|---|
20 | Muhammad Zayin Sukri, Hanif Fatur Rohman, Edi Siswadi and Refa Firgiyanto | Hanif Fatur Rohman, S.P., M.P. | Optimization of Cultivation Technology Through The Application of Various Types of Mulch and Biopesticides In Supporting The Growth and Production of Chili Plants In Sandy Soil | 15.00 - 15.10 |
36 | Iqbal Erdiansyah, Eliyatiningsih Eliyatiningsih, Vega Kartikasari and Dwi Nurahmanto | Iqbal Erdiansyah | Effects of Intercropping Patterns of Medicinal Plants Cardamom – Cayenne Pepper On Population and Intensity of Attacks of Whitefly Pests (Bemisia Tabaci) | 15.10 - 15.20 |
37 | Iqbal Erdiansyah, Ramadhan Taufika, Tirto Wahyu Widodo, Damanhuri Damanhuri and Dinah Musyafaul Jannah | Iqbal Erdiansyah | Viability of Biofertilizer Bacteria Rhizobium Spp Based On Household Waste | 15.20 - 15.30 |
42 | Regita Sri Hadiati, Wagiman Wagiman, Makhmudun Ainuri and Annisa Dwi Astari | Annisa Dwi Astari | Environmental conditions for paddy straw mushroom using oil palm empty fruit bunches as growing medium | 15.30 - 15.40 |
54 | Michael Joko Wibowo, Syamsiar Kautsar, Abi Bakri, Budi Hariono, Rizza Wijaya, Wahyu Winarno and Aulia Brilliantina | Michael Joko Widodo | Application of pulsed electric field in pasteurization of orange juice of siam cultivar: study on nutritional, physical, chemical properties, and total microorganism | 15.40 - 15.50 |
Discussion |
15.50 - 16.00 |
Moderator : drh. Aan Awaludin, M.Sc
Session 1 November 06, 2021 (13.00 - 14.00)
Paper ID | Author | Presenter | Title | Time |
---|---|---|---|---|
65 | Silfia Nurliana, Sheila Fachriza, Niarsi Merry Hemelda and Ratna Yuniati | Silfia Nurliana | Chitosan Application for Maintaining the Growth of Lettuce (Lactuca sativa) under Drought Condition | 13.00 - 13.10 |
91 | Sri Rahayu, Luluk Sulistiyo Budi, Indah Rekyani Puspitawati and Ma'Ruf Pambudi Nurwantara | Sri Rahayu | Business potential and feasibility of successive crop farming on dry land in Madiun Indonesia | 13.10 - 13.20 |
109 | Muhammad Zayin Sukri, Refa Firgiyanto and Hanif Fatur Rohman | Muhammad Zayin Sukri | The Effect of Giving Plant Growth Promoting Rhizobacteri Enriched and Shoot Pruning On The Production of Chili Plants In Sandy Media | 13.20 - 13.30 |
110 | Linda Ekadewi Widyatami, Ardhitya Alam Wiguna and Datik Lestari | Linda Ekadewi Widyatami | Institutional Model in Organic Rice Agribusiness Development in Sumberjambe Sub-District Jember Regency | 13.30 - 13.40 |
119 | Cahyo Prayogo, Novi Arfarita and Mohammad Reziq | Cahyo Prayogo | The impact of improving land management on local Cardamon growth cultivated under agroforestry system | 13.40 - 13.50 |
Discussion |
13.50 - 14.00 |
Session 2 November 06, 2021 (14.00 - 15.00)
Paper ID | Author | Presenter | Title | Time |
---|---|---|---|---|
121 | Sugiyarto Sugiyarto, Cherry Triwidiarto, Supriyadi Supriyadi and Refa Firgiyanto | Sugiyarto | The growth inducing endophyte: optimizing the non-host endophyte as growth promoter | 14.00 - 14.10 |
61 | Huda Oktafa, Agus Hadi Prayitno, Hatmiyarni Tri Handayani and Dyah Laksito Rukmi | Agus Hadi Prayitno, S.Pt., M.Sc. | The effect of marinade concentrations of different local herbs and spices on the hedonic test of super native chicken breast | 14.10 - 14.20 |
66 | Niati Ningsih, Gayuh Syaikhullah, M. Adhyatma, Zainur Rofiqi and Moh. Fadil Al Huzaini | Niati Ningsih | The effect of phytobiotics red ginger (Zingiber officinale Rosc.) extract in drinking water on haematological characters of KUB chikens | 14.20 - 14.30 |
67 | Agus Hadi Prayitno, Dyah Laksito Rukmi, Agatha Widiyawati and Budi Prasetyo | Agus Hadi Prayitno, S.Pt., M.Sc. | The fortification effect of duck eggshell nano-calcium on the physical quality of beef sausage | 14.30 - 14.40 |
69 | Ujang Suryadi, Rosa Tri Hertamawati and Shokhirul Imam | Ujang Suryadi | Fermented Meat and Digestive Tract of Snail as Functional Feed Supplement for Native Chicken | 14.40 - 14.50 |
Discussion |
14.50 - 15.00 |
Session 3 November 06, 2021 (15.00 - 16.00)
Paper ID | Author | Presenter | Title | Time |
---|---|---|---|---|
80 | Dadik Pantaya, Dicky Pamungkas, Suci Wulandari and Merry Muspita D Utami | Dadik Pantaya | Fermentation of soybean meal-hydrolysates as medium that treated by papain enzyme with Saccharomyces cerevisiae for biomass production | 13.00 - 13.10 |
70 | Mira Andriani, Nur Muhamad, Sabran Sabran, Theo Mahiseta Syahniar and Putri Rahayu Ratri | Mira Andriani | Can the liquid waste of extorted wet edamame pod applied in drinking water maintain days old chicks performance? | 15.00 - 15.10 |
75 | Erfan Kustiawan, Suluh Nusantoro, Mira Andriani and Theo Mahiseta Syahniar | Theo Mahiseta Syahniar | Early growing performance of local male weaning lambs fed edamame pod-based rations with and without exogenous enzyme additives | 15.10 - 15.20 |
78 | Angga Rahagiyanto, Bakhtiyar Hadi Prakoso and M. Adhyatma | Bakhtiyar Hadi Prakoso | A Prototype of Raspberry Pi Camera Morphometric Measurements in Sheep Using Digital Image Processing | 15.20 - 15.30 |
79 | Anang Febri Prasetyo, Ujang Suryadi and Rosa Tri Hertamawati | Anang Febri Prasetyo., S.Pt., M.Sc | The Effectiveness of Trichoderma Fermentation on Shrimp Waste | 15.30 - 15.40 |
Discussion |
15.50 - 16.00 |
Moderator : Theo Maheiseta Syahniar, S.Pt, M.Si
Session 1 November 06, 2021 (13.00 - 14.00)
Paper ID | Author | Presenter | Title | Time |
---|---|---|---|---|
86 | Muhammad Nurhamzah and Dadik Pantaya | Muhammad Nurhamzah and Dadik Pantaya | Supplementation of Bio-Emulsifier from Pseuodomonas putida using Media Contain waste palm oil as Feed Additive for Energy Optimization in Poultry | 13.10 - 13.20 |
113 | Reikha Rahmasari, Rosa Tri Hertamawati, Niati Ningsih, Shokhirul Imam, Ujang Suryadi and Bagas Aji Nugraha | Reikha Rahmasari | Carica papaya seed meal in diet can reduce egg quail cholesterol without reduce egg quality | 13.20 - 13.30 |
122 | Satria Budi Kusuma, Suci Wulandari and Rizki Amalia Nurfitriani | Satria Budi Kusuma | The Potential Solvent for Tannin Extraction as A Feed Additive Made of Coffee Husk (Coffea canephora) using Soxhlet Method | 13.30 - 13.40 |
5 | Heru Kuswantoro and Sutrisno Sutrisno | Heru Kuswantoro and Sutrisno Sutrisno | Performance of agronomic characters of soybean lines derived from different crossing | 13.40 - 13.50 |
8 | Murna Muzaifa, Febriani Febriani, Yusya Abubakar, Amhar Abubakar, Rita Andini, Dian Hasni and Dewi Yunita | Murna Muzaifa | Isolation and Molecular Identification of Bacteria from Digestive Tract of Civet (Paradoxorus hermaphroditus) | 14.00 - 14.10 |
Discussion |
13.50 - 14.00 |
Session 2 November 06, 2021 (14.00 - 15.00)
Paper ID | Author | Presenter | Title | Time |
---|---|---|---|---|
11 | Mentari Sendang, Ainuri Makhmudun and Falah Mohammad Affan Fajar | Mentari Sendang | Packaging Development of Dehydrated Strawberry Using Quality Function Deployment for E-Commerce | 14.10 - 14.20 |
12 | Husna Septiana Sabila, Nugrahini Arita Dewi and Falah Mohammad Affan Fajar | Husna Septiana Sabila | Consumer Acceptance of Quality Characterization of Dehydrated Strawberry Product | 14.20 - 14.30 |
13 | Arinda Lironika Suryana, Nita Maria Rosiana and Zora Olivia | Nita Maria Rosiana | Effect of Drying Method on The Chemical Properties of Soy Flour | 14.30 - 14.40 |
14 | Lista Eka Yulianti, Hidayatush Sholechah, Esti Widowati, Riyanti Ekafitri, Woro Setiaboma and Nok Afifah | Lista Eka Yulianti | The effect of instanization methods on rehydrated instant bose characteristics | 14.40 - 14.50 |
15 | Fronthea Swastawati, Edna Noor Salma and Lukita Purnamayati | Dr. Ir. Fronthea Swastawati, M.Sc. | Characteristics of Smoked Fish Made from Different Species Processed by Using Corncob Liquid Smoke | 15.00 - 15.10 |
Discussion |
14.50 - 15.00 |
Session 3 November 06, 2021 (15.00 - 16.00)
Paper ID | Author | Presenter | Title | Time |
---|---|---|---|---|
27 | Mey Risa, Agus Irawan, Adi Pratomo, Anhar Khalid and Yusuf Rizal Fauzi | Adi Pratomo | Hybrid Solar Fish Dryers as a Solution for Improving the Quality of Fisheries Products to Support Green Technology during the Pandemic Covid-19 | 13.00 - 13.10 |
18 | Agung Wahyono, Titik Budiati and Silvia Oktavia Nur Yudiastuti | Agung Wahyono | Sensorial and Colour Properties of Meatball Produced with Different Concentration of Seaweed Gel | 15.10 - 15.20 |
21 | Devry Pramesti Putri, Dita Kristanti and Woro Setiaboma | Devry Pramesti Putri | Physical Quality of Coated and Uncoated breadcrumbs of Moringa Leaf-Fish Nugget With a Various Fillers | 15.20 - 15.30 |
22 | Anna Mardiana Handayani, Yani Subaktilah, Aulia Brilliantina, Rizza Wijaya and Budi Hariono | Anna Mardiana Handayani | Production and Characterization of Sensory of Shark Meat Ball | 15.30 - 15.40 |
24 | Maya Weka Santi, Cherry Triwidiarto, Theo Mahiseta Syahniar, Refa Firgiyanto, Mira Andriani and Huda Oktafa | Maya Weka Santi, S.KM., M.Kes. | Moringa Yoghurt as Local Supplementary Food to Prevent Stunting in Under-five Children | 15.40 - 15.50 |
Discussion |
15.50 - 16.00 |
Moderator : Dr. Ir. Merry Muspita Dyah U, M.Si
Session 1 November 06, 2021 (13.00 - 14.00)
Paper ID | Author | Presenter | Title | Time |
---|---|---|---|---|
29 | Mokhammad Fatoni Kurnianto, Rizza Wijaya, Anna Mardiana Handayani, Budi Hariono and Aulia Brilliantina | Rizza Wijaya, S.T.P., M.Sc | Organoleptic and Chemical Properties Test on Cookies Made from Mocaf and Oyster Mushroom Flour | 13.10 - 13.20 |
32 | Luluk Sulistiyo Budi, Sri Rahayu, Indah Rekyani Puspitawati, Ma'Ruf Pambudi Nurwantara and Dyah Ayunnita Kurniawati Septiana | Dr. Ir. Luluk Sulistiyo Budi, MP | Analysis of the quality of Sesame Oil based on the correlation of several refining parameters. | 13.20 - 13.30 |
38 | Lienda A Handojo, Dian Shofinita, Grace Evelina and Anastasia Naulita Nasution | Grace Evelina | Edible Coating Development to Extend Shelf Life of Mangoes | 13.30 - 13.40 |
39 | Yani Subaktilah, Mulia Winirsya Apriliyanti, Irene Ratri Andia Sasmita and Aulia Brilliantina | Yani Subaktilah | Effect of Cassava Tape Flour Substitution On The Sensory Characteristics of Cookies | 13.40 - 13.50 |
41 | Elly Kurniawati, Arinda Lironika Suryana and Prawidya Destarianto | Elly Kurniawati | formulation of Edamame Flakes Subtituted on Sweet Potato Flour and Mocaf Flour | 14.00 - 14.10 |
Discussion |
13.50 - 14.00 |
Session 2 November 06, 2021 (14.00 - 15.00)
Paper ID | Author | Presenter | Title | Time |
---|---|---|---|---|
45 | Galih Purnasari, Irene Ratri Andia Sasmita and Yoswenita Susindra | Galih Purnasari, S.Gz., M.Si. | Effect of banana flour and tempeh flour on sensory characteristics of prebiotic snackbar | 14.10 - 14.20 |
56 | Wahyu Suryaningsih, Abi Bakri, Syamsiar Kautsar, Budi Hariono, Aulia Brilliantina and Rizza Wijaya | Wahyu Suryaningsih | Prototype of integrated mini exhausting system for fish canning process at TEFA fish canning politeknik negeri jember | 14.20 - 14.30 |
64 | Kasutjianingati Kasutjianingati, Agung Wahyono, Aulia Brilliantina and Elok Kurnia Novita Sari | Dr. Ir. Kasutjianingati, MSi | Characteristics of dried oyster mushrooms as a result of coffee clean production using oven method | 14.30 - 14.40 |
72 | Yossi Wibisono | Yossi Wibisono | Identification and Optimization of Ozonated Water in Preserving Fresh and Extending The Storage of Fresh Cut Melons (Cucumis Melo L.) from Teaching Factory Smart Green House Politeknik Negeri Jember | 14.40 - 14.50 |
76 | Mulia Winirsya Apriliyanti, Muhammad Ardiansyah, Puspito Arum and Desi Eka Wulandari | Mulia Winirsya Apriliyanti | Effect of Soaking Sodium Metabisulfite on Total Phenol and Antioxidant Activity Steeping of Melinjo Peel | 15.00 - 15.10 |
Discussion |
14.50 - 15.00 |
Session 3 November 06, 2021 (15.00 - 16.00)
Paper ID | Author | Presenter | Title | Time |
---|---|---|---|---|
77 | Andian Ari Anggraeni | Andian Ari Anggraeni | Mini Review: The potential of raffinose as a prebiotic | 15.10 - 15.20 |
83 | Alinea Dwi Elisanti, Rindiani Rindiani and Efri Tri Ardianto | Ir. Rindiani, MP | Analysis of Phosphor Content and Sensory Quality of Dragon Fruit and Moringa Oleifera Soft Candy | 15.20 - 15.30 |
84 | Ashri Indriati, Nur Mayasti, Taufik Rahman, Christina Litaay, Cahya Anggara, Hendarwin Astro, Diki Surahman, Yusuf Andiana and Fithria Novianti | Ashri Indriati | Risk analysis of Musculoskeletal Disorder (MSDs) on corn noodles production | 15.30 - 15.40 |
85 | Putri Rahayu Ratri, Sabran Sabran and Miftahul Jannah | Putri Rahayu Ratri S.Si., M. Biomed. | formulation of Local Food Based Snack Using Linear Program for Nutrisurvey to Prevent Stunting in Under-Five Children | 15.40 - 15.50 |
Discussion |
15.50 - 16.00 |
Moderator : Alinea Dwi Elisanti, S.KM, M.Kes
Session 1 November 06, 2021 (13.00 - 14.00)
Paper ID | Author | Presenter | Title | Time |
---|---|---|---|---|
92 | Sugiono Sugiono | Sugiono Sugiono | Effectivity of inorganic fertilizer NPK (15-15-6) to growth and yield of lowland rice (Oryza sativa L.) on alfisol soil | 13.00 - 13.10 |
101 | Elly Antika and Dewi Kurniawati | Elly Antika and Dewi Kurniawati | Standard Operating Procedures Design for Oyster Mushroom Soy Sauce at MSME TWFood Jember In Order To Increase Production Capacity and Quality. | 13.10 - 13.20 |
106 | Dhanang Eka Putra, Hendra Yufit Riskiawan, Refa Firgiyanto and Dwi Putro Sarwo Setyohadi | Dhanang Eka Putra | Marketing Performance Improvement Model Based on Market Research, Product Innovation, Competitive Advantage, Environmental Adaptability and Service Digitization at Teaching Factory (TeFa) Bakery and Coffee Jember State Polytechnic | 13.20 - 13.30 |
108 | Diki Nanang Surahman, Riyanti Ekafitri, Taufik Rahman, Wisnu Cahyadi, Didit Setyadi, Hendarwin Astro, Ashri Indriati, Yusuf Andriana and Cahya Edi Wahyu Anggara | Diki Nanang Surahman | Organoleptic Characteristics of Banana Flakes Based on Maturity Level of Ambon Banana (Musa paradisiaca) | 13.30 - 13.40 |
118 | Mulia Winirsya Apriliyanti, Muhammad Ardiansyah and Wulan Febrianti | Mulia Winirsya Apriliyanti | Vitamin C Content and Antioxidant Activity of Melinjo Peel with Differences in Brewing time and temperature | 13.40 - 13.50 |
Discussion |
13.50 - 14.00 |
Session 2 November 06, 2021 (14.00 - 15.00)
Paper ID | Author | Presenter | Title | Time |
---|---|---|---|---|
120 | Andreas Romulo and Nur Fathonah Sadek | Andreas Romulo, S.TP., M.Sc., Ph.D. | Fatty acids and amino acids profile of organic black rice (Oryza sativa L.) milk | 14.00 - 14.10 |
28 | Ketut Ayu Yuliadhi, I Wayan Susila, I Wayan Supartha, Achmad Sultan, I Kadek Wisma Yudha, I Wayan Eka Karya Utama and Putu Angga Wiradana | I Wayan Eka Karya Utama | Interaction of parasitoids associated with fruit flies on star fruit (Averrhoa carambola) in Denpasar City, Bali Province, Indonesia | 14.10 - 14.20 |
33 | Aulia Brilliantina, Dyah Kusuma Wardani, Putu Tessa Fadhila, Budi Hariono and Rizza Wijaya | Aulia Brilliantina | Accelerated shelf life test method with Arrhenius approach for shelf life estimation of “tongkol (euthynnus affinis) balado” in cans | 14.20 - 14.30 |
95 | Andriana Bibin Bintang, Pradjna Novedya Paramitha, Riki Zakaria, Kosuke Hashimoto, Parikesit Pampang and Hidetoshi Sato | Andriana Bibin Bintang | Rapid and Non-labelling Detection Method in Food Safety and Adulteration | 14.30 - 14.40 |
107 | Titik Budiati, Wahyu Suryaningsih and Silvia Oktavia Nur Yudiastuti | Titik Budiati | Antibiotic resistance of lactic acid bacteria isolated from Kefir made from Etawah goat milk | 14.40 - 14.50 |
Discussion |
14.50 - 15.00 |
Session 3 November 06, 2021 (15.00 - 16.00)
Paper ID | Author | Presenter | Title | Time |
---|---|---|---|---|
26 | Eliyatiningsih Eliyatiningsih, Rindha Rentina Darah Pertami and Abdurrahman Salim | Eliyatiningsih | Characterization of land suitability for strategy development of red chilli farming in Jember Regency | 15.00 - 15.10 |
31 | Damanhuri Damanhuri, Tirto Wahyu Widodo and Ilham Muhklisin | Damanhuri Damanhuri | Effect of Soilless Media with Alternate Wetting-Drying (AWD) as Basic Irrigation on the Growth of Two Varieties of Rice | 15.10 - 15.20 |
48 | Nidya Astrini, Sik Sumaedi, I Gede Mahatma Yuda Bakti, Rakhmawati Tri, Sih Damayanti and Tri Widianti | Nidya Astrini | Government, Consumers, and Companies: The Comparison of Functional Food Objective Quality Priorities | 15.20 - 15.30 |
89 | Muksin Muksin, Dhyani Ayu Perwiraningrum and Dahlia Indah Amareta | Muksin Muksin | Key factors in local food development policies, farming and coping mechanisms mothers with stunting children in Jember | 15.30 - 15.40 |
93 | Wahyu Handayati | Wahyu Handayati | Increasing maize production and farmer income through integrated plants management in Madura Island East Java | 15.40 - 15.50 |
Discussion |
15.50 - 16.00 |
Moderator : Ery Setiyawan Jullev A, S.Kom, M.Cs
Session 1 November 06, 2021 (13.00 - 14.00)
Paper ID | Author | Presenter | Title | Time |
---|---|---|---|---|
97 | Muksin Muksin, Muhammad Ilham Firdaus and Nurul Sjamsijah | M Ilham Firdaus | Evaluation of agricultural programs on community empowerment by amil zakat institutions in Jember | 13.00 - 13.10 |
99 | Ilham Juanda, Muksin Muksin and Nanang Dwi Wahyono | Ilham Juanda | Design Model needs to develop the interest of young people towards the agricultural sector in Banyuwangi regency | 13.10 - 13.20 |
103 | Ari Suryadi, Nanang Dwi Wahyono and Yossi Wibisono | Ari Suryadi | The Strategyy of Marketing Developing Product Teaching Factory In Banyuwangi District | 13.20 - 13.30 |
105 | Ratih Puspitorini Yekti Ambarkahi, Rizal Perlambang Cnawp, Raden Roro Lia Chairina, Dhanang Eka Putra and Ardhitya Alam Wiguna | Ratih Puspitorini Yekti Ambarkahi | Applying QFD Method in Product Quality Development: A Case Study in Developing Palm Sugar | 13.30 - 13.40 |
114 | R. Abdoel Djamali, Deltaningtyas Tri Cahyaningrum and Dhanang Eka Putra | Deltaningtyas Tri Cahyaningrum | Determinants and Strategies of Social forestry Development for Integrated Coffee Agribusiness in the Foot of Mount Argopuro Area, Jember Regency | 13.40 - 13.50 |
Discussion |
13.50 - 14.00 |
Session 2 November 06, 2021 (14.00 - 15.00)
Paper ID | Author | Presenter | Title | Time |
---|---|---|---|---|
117 | Mochamad Syarief, Iqbal Erdiansyah and Mochamat Bintoro | Mochamad Syarief | Effectiveness of Insecticide Mixture of Carica papaya leaf and Agertum conyzoides leaf extract against Leptocorisa oratorius Pests on Rice | 14.00 - 14.10 |
1 | Dhruv Vohra, Dev Bhartra, Aditi Manohar, Shreyas Bharadwaj and Srinivas Katharguppe | Dhruv Vohra | Agricultural yield estimation of various crops in Southern India using Vegetation Index | 14.10 - 14.20 |
2 | Lakshmi Joshitha K, Nishanthini S, Jayashree Harshini B and Sadhana T | S Nishanthini, B Jayashree Harshini, T Sadhana | Raspberry Pi based Crop and weed Classification Using Machine Learning Algorithm | 14.20 - 14.30 |
10 | Nugroho Setyo Wibowo, Erna Selviyanti and Wenny Dhamayanthi | Nugroho Setyo Wibowo | The Application of The Fuzzy Method in A Web-Based Geographic Information System of Small and Medium Industry to Increase The Growth of The People's Economy | 14.30 - 14.40 |
30 | Saiful Anwar, Hendra Yufit Riskiawan, Budi Hariono, Dwi Putro Sarwo Setyohadi, Yogiswara Yogiswara, Arvita Agus Kurniasari and Muhammad Ridwan Hakim | Arvita Agus Kurniasari | Automatic Security System Architecture for Smart Greenhouse using Face Recognition Approach | 14.40 - 14.50 |
Discussion |
14.50 - 15.00 |
Session 3 November 06, 2021 (15.00 - 16.00)
Paper ID | Author | Presenter | Title | Time |
---|---|---|---|---|
35 | Dwi Putro Sarwo Setyohadi, Syamsiar Kautsar and Eva Rosdiana | Dwi Putro Sarwo Setyohadi | Low-cost on-line monitoring system for smart agriculture based on raspberry pi zero | 15.00 - 15.10 |
44 | Ely Mulyadi, Shabrina Choirunnisa, Estin Roso Pristiwaningsih, I Gede Wiryawan, Khafidurrohman Agustianto and Prawidya Destarianto | Shabrina Choirunnisa | Development of A Geolocation-Based Plantation Power Monitoring System | 15.10 - 15.20 |
53 | Arisanty Restuti, Muhammad Iqbal and Miftahul Jannah | Arisanty Restuti | Needs Analysis for Digital Transformation of Nutrition Care Process (NCP) | 15.20 - 15.30 |
Discussion |
15.50 - 16.00 |
Moderator : Taufiq Rizaldi, S.ST., MT
Session 1 November 06, 2021 (13.00 - 14.00)
Paper ID | Author | Presenter | Title | Time |
---|---|---|---|---|
60 | I Putu Dody Lesmana, Didit Rahmat Hartadi and Nanik Anita Mukhlisoh | I Putu Dody Lesmana | Augmented Reality Sandbox-Kit for Hand Therapy: Design and Construction | 13.00 - 13.10 |
71 | Beni Widiawan, Baharudin Hasan, Yogiswara Yogiswara and Agus Purwadi | Beni Widiawan | Lidar Implementation on Agricultural Land Mapping Using Robot Operating System (ROS) | 13.10 - 13.20 |
73 | Faisal Lutfi Afriansyah, Fendik Eko Purnomo, Ahmad Rofi'I, Nurul Zainal Fanani and Ika Widiastuti | Faisal Lutfi Afriansyah | Optimization of Liquid Fertilizer Capacity Based Split Tank With Carbon Arm on Unmanned Aerial Vehicle for Foliar Fertilizer | 13.20 - 13.30 |
81 | Adi Heru Utomo, Mukhamad Angga Gumilang and Arisona Ahmad | Adi Heru Utomo | Agricultural Commodity Sales Recommendation System for Farmers Based On Geographic Information Systems and Price forecasting Using Neural Network Probabilistic Algorithm | 13.30 - 13.40 |
82 | Hermawan Arief Putranto, Taufiq Rizaldi and Wahyu Kurnia Dewanto | Hermawan Arief Putranto, S.T.,M.T. | The Establishment of an Institutional Data Repository (IDR) as a Research Data Center at the Teaching Factory Data Management Center (DMC) | 13.40 - 13.50 |
Discussion |
13.50 - 14.00 |
Session 2 November 06, 2021 (14.00 - 15.00)
Paper ID | Author | Presenter | Title | Time |
---|---|---|---|---|
96 | Denny Trias Utomo, Bety Etikasari and Jumiatun Jumiatun | Denny Trias Utomo | Modeling the Potential of Cereal Crops with a Smart Village-Based GIS Approach to Support Food Security | 14.00 - 14.10 |
104 | Isbat Uzzin Nadhori, Entin Martiana Kusumaningtyas, Arif Basofi, Chrisnanta Dany B.S and Ahmad Syauqi Ahsan | Isbat Uzzin Nadhori | forecasting the Spread of Plant Pests in East Java Using K-Means and Exponential Smoothing | 14.10 - 14.20 |
46 | Andik Irawan, Aditya Wahyu Pratama and Risse Entikaria Rachmanita | Andik Irawan | The Teaching Factory (TEFA) pilot project of transportation system engineering as an opportunity in the Department of Engineering at Politeknik Negeri Jember | 14.20 - 14.30 |
50 | Risse Entikaria Rachmanita, Azamataufiq Budiprasojo and Bayu Rudiyanto | Risse Entikaria Rachmanita, S.Pd., M.Si. | The effect of changes in the fluid flow rate of Virgin Coconut Oil (VCO) on the immersion cooling process | 14.30 - 14.40 |
52 | Risse Entikaria Rachmanita and Denny Prasetyo | Risse Entikaria Rachmanita, S.Pd., M.Si. | Thermo-environmental economic study on energy conversion system using thermoelectric generators (TEG SP1848) in cold storage condenser | 14.40 - 14.50 |
Discussion |
14.50 - 15.00 |
Session 3 November 06, 2021 (15.00 - 16.00)
Paper ID | Author | Presenter | Title | Time |
---|---|---|---|---|
88 | Mochamad Irwan Nari, Siti Diah Ayu Febriani, Anni Nuraisyah and Abdur Rosyid Bactiar | Mochamad Irwan Nari | Design of 1000 Watt Bldc Motor Speed Control System Using Six-Step Commutation Based On Microcontroller Atmega 328 | 15.00 - 15.10 |
112 | Azamataufiq Budiprasojo, Alex Taufiqurrohman Zain and Cahyaning Nur Karimah | Azamataufiq Budiprasojo | Optimization Design for Multifeedstock Biodiesel Processor for Jember Local Vegetable Oil | 15.10 - 15.20 |
4 | Arushi Bohra, Laksh Sethi, Karthik Nag and Preet Kanwal | Arushi Bohra | Smart Story Telling Model with Emotion-Based Enunciation and an Interactive Query Resolver | 15.20 - 15.30 |
Discussion |
15.50 - 16.00 |
Moderator : Retno Sari Mahanani, S.P., M.M.
Session 1 November 06, 2021 (13.00 - 14.00)
Paper ID | Author | Presenter | Title | Time |
---|---|---|---|---|
62 | Suluh Nusantoro, Mira Andriani and Nurkholis Nurkholis | Suluh Nusantoro, S.Pi., M.Sc | Effect of Low Grade Vegetable Soybean on Performance of Days Old Broiler Chicken | 13.00 - 13.10 |
74 | Rosa Tri Hertamawati, Budi Prasetyo and Ujang Suryadi | Dr. Ir. Rosa Trihertamawati, M.Si. | Early production performance of crossing chickens raised on indoor or with outdoor access | 13.10 - 13.20 |
51 | Budi Hariono, Aulia Brilliantina, Elok Kurnia Novita Sari, Muhammad Fatoni Kurnianto, Feby Erawantini, Supriono and Syamsiar Kautsar | Dr. Ir. Budi Hariono, M.Si. | Pulsed electric field application on pasteurization of orange milk: study on nutritional, physical, chemical properties, and total microorganism | 13.20 - 13.30 |
19 | Budi Hariono, Mokhamad Fatoni Kurnianto, Muhammad Bintoro, Rizza Wijaya, Hendra Yufit Riskiawan and Aulia Brilliantina | Dr. Ir. Budi Hariono, M.Si. | Regional superior products as a key for sustainable food security in jember regency | 13.30 - 13.40 |
34 | Merry Muspita Dyah Utami, Aryanti Candra Dewi and Niati Ningsih | Dr. Ir. Merry Muspita Dyah Utami, M.Si. | Potential of Tamarind Seeds (Tamarindus Indica L.) As Prebiotics On The Growth of Lactic Acid Bacteria | 13.40 - 13.50 |
Discussion |
13.50 - 14.00 |
Session 2 November 06, 2021 (14.00 - 15.00)
Paper ID | Author | Presenter | Title | Time |
---|---|---|---|---|
40 | Prawidya Destarianto, Khafidurrohman Agustianto, Eva Rosdiana, Wiryawan I Gede and Ely Mulyadi | Prawidya Destarianto, S.Kom, M.T | Surface Modeling Vehicle for Shrimp Ponds using Artificial Neural Network | 14.00 - 14.10 |
100 | Didit Rahmat Hartadi, Khafidurrohman Agustianto, Prawidya Destarianto, Rudi Wardana, Tanti Kustiari, Wiryawan I Gede and Ely Mulyadi | Khafidurrohman Agustianto, S.Pd., M.Eng. | Adaptive Temperature And Humidity Control System on Kumbung Mushroom using Fuzzy Neural Network Algorithm | 14.10 - 14.20 |
102 | Wiryawan I Gede, Ely Mulyadi, Shabrina Choirunnisa, Prawidya Destarianto and Khafidurrohman Agustianto | I Gede Wiryawan, S.Kom., M.Kom. | Oyster mushroom house conditions classification using K-Nearest Neighbor | 14.20 - 14.30 |
Discussion |
14.50 - 15.00 |
Session 3 November 06, 2021 (15.00 - 16.00)
Paper ID | Author | Presenter | Title | Time |
---|---|---|---|---|
Discussion |
15.50 - 16.00 |