| Panel Name : | Panel 1 | Room Name : | Ballroom A (Offline) |
|---|---|---|---|
| Moderator : |
|
Timezone : | Western Indonesian Time (WIB) [GMT +7] |
Session 1 November 18, 2023 (12.30 - 13.15 WIB)
| Paper ID | Presenter | Title | Time |
|---|---|---|---|
| 6 | Rindha Rentina Darah Pertami | Production melon in hydroponics with different concentrations of amino acids by spraying system | 12:30 - 12:37 |
| 11 | Rahmat Dhandy | MAPPING THE SUITABILITY OF MILKFISH POND IN SIDOARJO DISTRICT USING GEOGRAPHICAL INFORMATION SYSTEMS (GIS) | 12:37 - 12:44 |
| 13 | Dyah Nuning Erawati | Exposure of Beauveria bassiana to The Activity and Mortality of The Oil Palm Beetle: Oryctes rhinoceros | 12:44 - 12:51 |
| 14 | Surateno | Portable Automatic Nutrient Mixing Based on Microcontroller for Hydroponic Vegetable Cultivation | 12:51 - 12:58 |
| 17 | Sepdian Luri Asmono | Phytohormone and amino acid content in golden apple snail (Pomaceae canaliculata L.) extract which fermented at several effective microorganism 4 (EM4) concentrations | 12:58 - 13:05 |
| Discussion | 13.05 - 13-15 | ||
Session 2 November 18, 2023 (13.15 - 14.00 WIB)
| Paper ID | Presenter | Title | Time |
|---|---|---|---|
| 18 | Rudi Wardana | OPTIMIZATION OF RED POTATO BREEDING IN POTATO FARMER GROUP BONDOWOSO REGENCY USING APPLICATION OF NAA AND BAP FOR CALLUS INDUCTION IN VITRO | 13:15 - 13:22 |
| 27 | Ahmad Rofii | Effectiveness of the Portable IOT-Based Smart Fertigation Module (IoTro) System as Automatic Fertilization Control | 13:22 - 13:29 |
| 28 | Shokhirul Imam | Autolysis of shrimp head waste processing: Perspective of astaxanthin as an antioxidant to suppress the decline in sperm quality of native chickens during semen storage | 13:29 - 13:36 |
| 47 | Siti Djamila | Design and performance test of a fluidized bed dryer using dry cold airflow for drying marungga leaves | 13:36 - 13:43 |
| 135 | Eka Allisa Shalsabilla | Quantity and Quality Test DNA of Red Chilli (Capsicum annum L.) In Lubuk Cuik Village, Batu Bara District | 13:43 - 13:50 |
| Discussion | 13.50 - 14.00 | ||
Session 3 November 18, 2023 (14.00 - 14.45 WIB)
| Paper ID | Presenter | Title | Time |
|---|---|---|---|
| 49 | Elly Kurniawati | Drying Kinetics of Banana Chips: A Modeling Approach | 14:00 - 14:07 |
| 161 | Dinna Hadi Sholikah | Application of Goat Manure and Calcite Lime to Available Water and Sandy Soil from Bambang Village Wajak District | 14:07 - 14:14 |
| 51 | Refa Firgiyanto | In vitro growth of different chrysanthemum cultivars on murashige and skoog medium modified with some organic additives | 14:14 - 14:21 |
| 57 | Suwinda Fibriani | Effect Of Concentration and Duration of Soaking Seed with Giberellin (GA3) on the Viabillty and Vigor of Shallot Seed (Allium cepa, L) | 14:21 - 14:28 |
| 60 | Michael Joko Wibowo | Study of microbial inactivation by combination treatment of HPEF and conventional heat in orange juice processing | 14:28 - 14:35 |
| Discussion | 14.35 - 14.45 | ||
Session 4 November 18, 2023 (14.45 - 15.30 WIB)
| Paper ID | Presenter | Title | Time |
|---|---|---|---|
| 64 | Deltaningtyas Tri Cahyaningrum | Initiation of root formation of pineapple crowns and MD2 pineapple seedlings which is given with ZPT IBA | 14:45 - 14:52 |
| 70 | D G Cahyaningrum | Exploration and Characterization of Local Orchids in Natural Forests of Panti District, Jember Regency, East Java | 14:52 - 14:59 |
| 76 | Hanif Fatur Rohman | Effect of Different Concentrations of BAP and Kinetin on The Growth Banana (Musa acuminata Var. Grand Nain) In Vitro Culture | 14:59 - 15:06 |
| 157 | Dina Fitriyah | Organoleptic Properties of Instant Complementary Food Formulated from Catfish Fillet and Healthy Rice Flour for Stunted Children | 15:06 - 15:13 |
| Discussion | 15.20 - 15.30 | ||
Session 5 November 18, 2023 (15.30 - 16.15 WIB)
| Paper ID | Presenter | Title | Time |
|---|---|---|---|
| Discussion | 16.05 - 16.15 | ||
| Panel Name : | Panel 2 | Room Name : | Ballroom B (Offline) |
|---|---|---|---|
| Moderator : |
|
Timezone : | Western Indonesian Time (WIB) [GMT +7] |
Session 1 November 18, 2023 (12.30 - 13.15 WIB)
| Paper ID | Presenter | Title | Time |
|---|---|---|---|
| 73 | Aulia Brilliantina | Facility layout design improvement in bottled drinking water at teaching factory | 12:30 - 12:37 |
| 37 | Nur Faizin | Optimizing the Ratio of Raw Materials and pH on Biogas Production from Cow Manure with Banana Peel Waste in Batch System Reactors | 12:37 - 12:44 |
| 71 | Ahmad Fahriannur | Hybrid solar power plant for lighting power source in the jember state polytechnic engineering department building | 12:44 - 12:51 |
| 78 | Miftahul Jannah | The proximate analysis and nutrition assessment of Catfish fluor produced by different drying time and temperature | 12:51 - 12:58 |
| 125 | Dafit Ari Prasetyo | Free Fatty Acid Reduction Using Cacao (Theobroma cacao L) Bean Husk Charcoal in Used Cooking Oil | 12:58 - 13:05 |
| Discussion | 13.05 - 13-15 | ||
Session 2 November 18, 2023 (13.15 - 14.00 WIB)
| Paper ID | Presenter | Title | Time |
|---|---|---|---|
| 1 | Titik Budiati | Characterization of chitosan nanoparticles extracted from maggot shell waste and paddy snail waste using the ionic gelation method | 13:15 - 13:22 |
| 2 | Titik Budiati | Preparation of chitosan extracted from maggot waste hydrolysed by Hydrogen Peroxide | 13:22 - 13:29 |
| 7 | Anna Mardiana Handayani | Antioxidant Activity and Chemical Characteristics of Gluten Free Wet Noodles Made From Potato Flour With Addition of Kersen Leaves Powder (Muntingia calabura) | 13:29 - 13:36 |
| 15 | Mochamad Syarief | Improving the quality and toxicity of rice husk liquid smoke to control edamame soybean pests | 13:36 - 13:43 |
| 19 | Agus Santoso | Antioxidant activity and dietary fiber of colorful meses made from modified cassava flour, moringa leaves flour, yellow pumpkin flour and carrot flour | 13:43 - 13:50 |
| Discussion | 13.50 - 14.00 | ||
Session 3 November 18, 2023 (14.00 - 14.45 WIB)
| Paper ID | Presenter | Title | Time |
|---|---|---|---|
| 21 | Putu Tessa Fadhila | Nutritional Value and Fiber Content of Cookies Prepared from Okara Flour Substitution: Study on dietary fiber, Isoflavone, and chemical properties | 14:00 - 14:07 |
| 25 | Wahyu Suryaningsih | Optimization of wheat flour and purple sweet potato paste formulation on texture, specific volume, and color of bread using mixture design method | 14:07 - 14:14 |
| 34 | Sumarlina Sumarlina | Sensory Analysis of Natural Lemon Juice Formulated with Different Ginger Concentration | 14:14 - 14:21 |
| 38 | Firda Agustin | Effect Of The Addition Of Unripe Berlin Banana Flour On The Organoleptic Characteristics Of Synbiotic Yogurt | 14:21 - 14:28 |
| 46 | Alinea Dwi Elisanti | Effects of Dragon Fruits and Moringa Oleifera Extracts, Mineral Mix Variations on Soft Milk Candy | 14:28 - 14:35 |
| Discussion | 14.35 - 14.45 | ||
Session 4 November 18, 2023 (14.45 - 15.30 WIB)
| Paper ID | Presenter | Title | Time |
|---|---|---|---|
| 55 | Adhima Adhamatika | Innovation of Traditional Culinary Lemuru Fish with Yellow Spices Using Canning Technology at Teaching Factory Fish Canning Politeknik Negeri Jember | 14:45 - 14:52 |
| 63 | Budi Utomo | Standardization of Dairy Product Raw Materials to Prepare Superior Products for the Politeknik Negeri Jember | 14:52 - 14:59 |
| 66 | Putri Rahayu Ratri | The Analysis of Nutritive Value, Vitamin, and Minerals Content of Natural Isotonic Beverage Formulated From Smart Green House Melon | 14:59 - 15:06 |
| 69 | Eva Rosdiana | Chemical and Sensory Properties of Instant Coffee from Argopuro Regency | 15:06 - 15:13 |
| 72 | Ichlasia Ainul Fitri | The effect of ZnCl2 concentrations and heating methods on the chlorophyll, phenolic, and andrographolide content and antioxidant activity of sambiloto (Andrographis paniculata) simplicia powder | 15:13 - 15:20 |
| Discussion | 15.20 - 15.30 | ||
Session 5 November 18, 2023 (15.30 - 16.15 WIB)
| Paper ID | Presenter | Title | Time |
|---|---|---|---|
| Discussion | 16.05 - 16.15 | ||
| Panel Name : | Panel 3 | Room Name : | Celebes - Banda (Offline) |
|---|---|---|---|
| Moderator : |
|
Timezone : | Western Indonesian Time (WIB) [GMT +7] |
Session 1 November 18, 2023 (12.30 - 13.15 WIB)
| Paper ID | Presenter | Title | Time |
|---|---|---|---|
| 82 | Elly Kurniawati | Chemical composition and sensory properties of instant multigrain rice | 12:30 - 12:37 |
| 95 | Agung Wahyono | Quality Characteristics of Cake Enriched with Pumpkin Peel Powder | 12:37 - 12:44 |
| 96 | Siti Tamaroh | Physical, Chemical, and Preference Levels of Macaroni, formulated with wheat flour, mocaf flour, and purple yam flour | 12:44 - 12:51 |
| 99 | Agung Wahyono | Functional Compounds of Steamed Bread Substituted with Yellow Pumpkin Flour | 12:58 - 13:05 |
| Discussion | 13.05 - 13-15 | ||
Session 2 November 18, 2023 (13.15 - 14.00 WIB)
| Paper ID | Presenter | Title | Time |
|---|---|---|---|
| 118 | Nadhifah Al Indis | EFFECT DRYING PROCESS OF WHITE TURMERIC HERB (Curcuma mangga) ON ANTIOXIDANT ACTIVITY | 13:29 - 13:36 |
| 145 | Niswatin Hasanah | The Effect Of EM-4 Dosage In Fermentation On The Quality Of Soy Milk Waste (SMW) As An Alternative Feed Ingredient To Increase Production Cost Efficiency In The Poultry Business | 13:36 - 13:43 |
| 89 | Anang Supriadi Saleh | Production Test of Automatic System Duck Egg Incubator Machine | 13:43 - 13:50 |
| Discussion | 13.50 - 14.00 | ||
Session 3 November 18, 2023 (14.00 - 14.45 WIB)
| Paper ID | Presenter | Title | Time |
|---|---|---|---|
| 31 | Budi Prasetyo | The Sensory Evaluation of Traditional Indonesian Braised Broiler Thigh Meat Ungkep with Different Concentrations of Local Herbs and Spices | 14:45 - 14:52 |
| 42 | Theo Mahiseta Syahniar | Feeding tobacco waste flour as a feed additive to evaluate quail performances and physical qualities of quail eggs under the tropics | 14:52 - 14:59 |
| 58 | E Kustiawan | Utilization of golden apple snail egg as feed additive in laying hen | 14:59 - 15:06 |
| 65 | Suci Wulandari | CHARACTERIZATION AND PRODUCTION HYDROPONIC FODDER FOR CORN (Zea mays) AND SORGUM (Sorghum bicolor) AT DIFFERENT HARVEST TIMES | 15:06 - 15:13 |
| 93 | Niati Ningsih | The Efficacy of Microencapsulation Synbiotic of Bacillus Subtilis and Mannan Oligosaccharides (MOS) on Growth Performance of Broiler Chicken During Starter Phase | 15:13 - 15:20 |
| Discussion | 14.35 - 14.45 | ||
Session 4 November 18, 2023 (14.45 - 15.30 WIB)
| Paper ID | Presenter | Title | Time |
|---|---|---|---|
| Discussion | 15.20 - 15.30 | ||
Session 5 November 18, 2023 (15.30 - 16.15 WIB)
| Paper ID | Presenter | Title | Time |
|---|---|---|---|
| Discussion | 16.05 - 16.15 | ||
| Panel Name : | Panel 4 | Room Name : | Ballroom C (Offline) |
|---|---|---|---|
| Moderator : |
|
Timezone : | Western Indonesian Time (WIB) [GMT +7] |
Session 1 November 18, 2023 (12.30 - 13.15 WIB)
| Paper ID | Presenter | Title | Time |
|---|---|---|---|
| 9 | Rani Purbaningtyas | Development of MetaPolije : Cloud-Based Metabase GIS Data Analysis Platform | 12:30 - 12:37 |
| 22 | Arvita Agus Kurniasari | Implementation of Agile Methods in GIS Web Applications for Land Suitability Selection | 12:37 - 12:44 |
| 23 | Yogiswara | Development of IoT-based Timelapse Video device as a complete component of the smart farming product dataset Teaching Factory JTI-Innovation Smart Greenhouse Case Study Politeknik Negeri Jember | 12:44 - 12:51 |
| 24 | Ahmad Fahriyannur Rosyady | Analysis and Implementation of Virtual Reality Applications for Interactive Media Learning System | 12:51 - 12:58 |
| 39 | Elly Antika | Chatbot Development in Tax-center at Politeknik Negeri Jember using Google Dialogflow to Improve Customer Satisfaction | 12:58 - 13:05 |
| Discussion | 13.05 - 13-15 | ||
Session 2 November 18, 2023 (13.15 - 14.00 WIB)
| Paper ID | Presenter | Title | Time |
|---|---|---|---|
| 40 | Muhammad Hafidh Firmansyah | BLOCKCHAIN AND IOT FOR THE SUISTAINABLE AGRICULTURE CENSUS SYSTEM DEVELOPMENT | 13:15 - 13:22 |
| 62 | Bety Etikasari | Drinking Water Monitoring System With Detection Of Ph Level Conditions In Laying Hens Farms Based On Internet Of Things | 13:22 - 13:29 |
| 79 | Angga Rahagiyanto | A Development of Prototype Smart Mini Conveyor with Arduino Uno for Object Sorting | 13:29 - 13:36 |
| 143 | Dia Bitari Mei Yuana | User Interface and User Experience Design in Virtual TVET Platform for Digital Talents with Five Plane Method | 13:36 - 13:43 |
| 94 | Jumiatun Jumiatun | Identification and Potential of Secondary Metabolism of Weeds as Bio Herbicides in Environmentally Friendly Citrus Cultivation | 13:43 - 13:50 |
| Discussion | 13.50 - 14.00 | ||
Session 3 November 18, 2023 (14.00 - 14.45 WIB)
| Paper ID | Presenter | Title | Time |
|---|---|---|---|
| 107 | Nurhayati | Biosafety of Gado-Gado Street Food Around Jember Campus | 14:00 - 14:07 |
| 116 | Tirto Wahyu Widodo | The Diversity of Rhizobium spp. in Several Rhizosphere of Legume and Non-Legume Crops Isolated from Jember Highlands | 14:07 - 14:14 |
| 20 | Tirto Wahyu Widodo | Soil Nutrients and Bacteria Status in Young Oil Palms (Elaeis guineensis Jacq.) Cultivation Land Under Dry Season | 14:14 - 14:21 |
| 32 | Triono Bambang Irawan | The Role of Sugarcane Root Bacteria and Asam Amino Acids in The Vegetative Growth of Sugarcane Plants (Saccharum officinarum Linn.) | 14:21 - 14:28 |
| 41 | Refa Firgiyanto | Application Of Liquid Organic Fertilizer And Types Of Media On The Growth And Yield Of Lettuce (Lactuca sativa L.) In A Sustainable Hydroponic Cultivation System | 14:28 - 14:35 |
| Discussion | 14.35 - 14.45 | ||
Session 4 November 18, 2023 (14.45 - 15.30 WIB)
| Paper ID | Presenter | Title | Time |
|---|---|---|---|
| 43 | R. Djamali | INTEGRATED FARMING ORGANIC BASED ON A PARTNERSHIP CLOSE-LOOP SYSTEM IN BLAMBANGAN PLANTATION, BANYUWANGI DISTRICT | 14:45 - 14:52 |
| 53 | Gallyndra Fatkhu Dinata | Effects of a combination of organic fertilization and various inducers to control pests and diseases in tangerine orchards | 14:52 - 14:59 |
| 56 | Dian Hartatie | Increasing Robusta Coffee Production Through a Rejuvenation Agrotechnology System In The Politeknik Negeri Jember Collection Garden | 14:59 - 15:06 |
| 59 | Irma Harlianingtyas | THE EFFECT OF DIFFERENT SOURCES OF PLANTING MATERIAL AND THE APPLICATION OF TYPES OF PLANT GROWTH REGULATORS ON THE GROWTH OF PINEAPPLE SEEDLINGS (Ananas comosus) | 15:06 - 15:13 |
| 80 | Maria Azizah | Effect manure dosage and plant growth promoting microbe application on production of potted chrysanthemums at Rembangan highland | 15:13 - 15:20 |
| Discussion | 15.20 - 15.30 | ||
Session 5 November 18, 2023 (15.30 - 16.15 WIB)
| Paper ID | Presenter | Title | Time |
|---|---|---|---|
| Discussion | 16.05 - 16.15 | ||
| Panel Name : | Panel 5 | Room Name : | Java (Offline) |
|---|---|---|---|
| Moderator : |
|
Timezone : | Western Indonesian Time (WIB) [GMT +7] |
Session 1 November 18, 2023 (12.30 - 13.15 WIB)
| Paper ID | Presenter | Title | Time |
|---|---|---|---|
| 3 | Luluk Cahyo Wiyono | Business Model of Teaching Factory Agribusiness Center Jember State Polytechnic | 12:30 - 12:37 |
| 4 | Taufik Hidayat | Strategy and Action Plan for Business Unit Development Teaching Factory Agribusiness Center | 12:37 - 12:44 |
| 5 | Andarula Galushasti | Implementation of sustainable risk management in reverse supply chain management coffee product waste processing in the teaching factory | 12:44 - 12:51 |
| 10 | Budiman Achmad | Agroforestry for building community resilience and bolstering food security in upper land | 12:51 - 12:58 |
| 45 | Irma Harlianingtyas | Consumer Perceptions and SWOT Analysis Toward Seed Products of The Seed Center Teaching Factory | 12:58 - 13:05 |
| Discussion | 13.05 - 13-15 | ||
Session 2 November 18, 2023 (13.15 - 14.00 WIB)
| Paper ID | Presenter | Title | Time |
|---|---|---|---|
| 61 | Niswatin Hasanah | OPTIMIZATION MODEL : BROILER CHICKEN FARMERS PLASMA MEMBERS FROM THE CORE PARTNERSHIP OF BROILER CHICKEN FARMING IN INDONESIA FOR RECRUITMENT AND WELFARE | 13:15 - 13:22 |
| 74 | Naning Retnowati | Sustainable Marketing Development Strategy of Teaching Factory of Bakery & Coffee | 13:22 - 13:29 |
| 75 | Muksin Muksin | Clustering of woman business actors based on plant food sources in rural areas | 13:29 - 13:36 |
| 81 | Ratih Puspitorini Yekti Ambarkahi | Perancangan Bisnis Model TEFA Agribusiness Center Politeknik Negeri Jember dengan Pendekatan Business Model Canvas | 13:36 - 13:43 |
| 83 | Dhanang Eka Putra | Perancangan Standar Operasional Prosedur TeFa Agribusiness Center untuk Optimalisasi Layanan Pusat Agribisnis Kampus | 13:43 - 13:50 |
| Discussion | 13.50 - 14.00 | ||
Session 3 November 18, 2023 (14.00 - 14.45 WIB)
| Paper ID | Presenter | Title | Time |
|---|---|---|---|
| 92 | Wida Wahidah Mubarokah | Analysis of Jowo Super Chicken (Joper) Cultivation Bussines by Providing Fresh BSF Maggot (Hermetia Illucens) Additional Feed | 14:00 - 14:07 |
| 120 | Ilham Mukhlisin | Effect of Water and Rice Husk Ratio in Water-Based Planting Medium on Growth of Three Rice Varieties (Oryza sativa L.) | 14:07 - 14:14 |
| 104 | Muhammad Hasyim Ibnu Abbas | The Transaction Costs of Producing Cut Roses: an Institutional Economics Approach | 14:14 - 14:21 |
| 115 | Rosa Zulfikhar | THE RELATIONSHIP OF INTERNAL FACTORS WITH RESPONSES OF WOMEN FARMERS BUKIT MADU IN MANUFACTURING MILK FLAVORED CANDYGINGER (Zingiber officinale rocs) IN MADUKORO VILLAGE, KAJORAN DISTRICT, MAGELANG | 14:21 - 14:28 |
| Discussion | 14.35 - 14.45 | ||
Session 4 November 18, 2023 (14.45 - 15.30 WIB)
| Paper ID | Presenter | Title | Time |
|---|---|---|---|
| 113 | Annisya Annisya | Developing The Pakisjajar Community Through a Livestock Compost Processing | 14:45 - 14:52 |
| 112 | Muksin Muksin | Local food consumption and Community perceptionv | 14:52 - 14:59 |
| Discussion | 15.20 - 15.30 | ||
Session 5 November 18, 2023 (15.30 - 16.15 WIB)
| Paper ID | Presenter | Title | Time |
|---|---|---|---|
| Discussion | 16.05 - 16.15 | ||
| Panel Name : | Panel 6 | Room : | Online - Zoom - Breakout Room 1 |
|---|---|---|---|
| Timezone : | Western Indonesian Time (WIB) [GMT +7] | Zoom Link : | https://s.id/VCON23 |
| Moderator : |
|
Meeting ID : | 917 4081 1295 |
| Password : | VCON23 |
Session 1 November 18, 2023 (12.30 - 13.15 WIB)
| Paper ID | Presenter | Title | Time |
|---|---|---|---|
| 44 | Sunjaya Putra | Use of several types and doses of manure to increase the productivity of Amorphophallus muelleri plants | 12:30 - 12:37 |
| 84 | Timur Priono | Soil Microbial Distribution on Nickel Mining Rehabilitations Area in Halmahera Timur, North Maluku, Indonesia | 12:37 - 12:44 |
| 85 | Harjayanti Auliyaa Salsabila | Developed biofilm-based biofertilizer as a bioremediation agent for agroecosystem and environment contaminated with Cr(VI) | 12:44 - 12:51 |
| 91 | Kholijah Kholijah | Determination of a new SNP g. 939A>G of the TYR gene in abnormal coat color in Bali cattle | 12:51 - 12:58 |
| 156 | Gilang Ayuningtyas | Bioconversion of Laying Quail Excrete by Black Soldier Fly Larvae | 12:58 - 13:05 |
| Discussion | 13.05 - 13-15 | ||
Session 2 November 18, 2023 (13.15 - 14.00 WIB)
| Paper ID | Presenter | Title | Time |
|---|---|---|---|
| 160 | Junaidi Junaidi | Seedlings Growth from Different Age of Rubber Trees (Hevea brasiliensis Muell. Arg.) Experiencing Repeated Leaf Fall | 13:15 - 13:22 |
| 141 | David Kurniawan | Potential of Selenium-Enriched Insects in Black Soldier Fly (Hermetia Illucens) Larvae for Poultry Feed | 13:22 - 13:29 |
| 108 | Eunike Hana Megumi | CONSUMPTION OF OATMEAL AND DIABETES MELLITUS: A SYSTEMATIC LITERATURE REVIEW | 13:29 - 13:36 |
| 109 | Reggie Surya | Supplementation of Moringa oleifera leaves improves the safety and quality of fermented shrimp paste | 13:36 - 13:43 |
| 8 | Fitri Suciati | Effect of Various Type of Sugars on Antioxidant Activity and Physico-chemical Properties of Kombucha Fermented Whey | 13:43 - 13:50 |
| Discussion | 13.50 - 14.00 | ||
Session 3 November 18, 2023 (14.00 - 14.45 WIB)
| Paper ID | Presenter | Title | Time |
|---|---|---|---|
| 54 | Novalia Khairunnisa | Characterization of physical attributes of cassava chips in different frying conditions | 14:00 - 14:07 |
| 77 | Chatarina Wariyah | Stability of Antioxidant Activity of Aloe vera Powder During Storage | 14:07 - 14:14 |
| 88 | Yuli Perwita Sari | Antioxidative properties and sensory evaluation of white bread containing pre-treated cowpea (Vigna unguiculata L) flour | 14:14 - 14:21 |
| 123 | Diana Lo | Effect of hydrolyzed carrageenan substitution on physicochemical properties of pineapple jam (Ananas comosus) | 14:21 - 14:28 |
| 130 | Sheryl Michelle Lee | The effect of different types of leavening agents on the physical characteristics and sensory of red bean sponge cake | 14:28 - 14:35 |
| Discussion | 14.35 - 14.45 | ||
Session 4 November 18, 2023 (14.45 - 15.30 WIB)
| Paper ID | Presenter | Title | Time |
|---|---|---|---|
| 134 | Andreas Romulo | Application of the KANO model to identify important sensory attributes of bubble drinks accompanied with boba pearl made from purple sweet potato and sugar palm fruit | 14:45 - 14:52 |
| 137 | Andreas Romulo | Different concentrations of maltodextrin and albumin influenced the quality characteristics and hedonic acceptance of sorghum powder drinks | 14:52 - 14:59 |
| 16 | Pradeka Brilyan Purwandoko | Proposed Design of Blockchain Technology for Rice Supply Chain System in Indonesia | 14:59 - 15:06 |
| 126 | Novandi Rizky Prasetya | Soil macronutrients estimation systems and modeling in rice field based on remote sensing and machine learning | 15:06 - 15:13 |
| 127 | Muhammad Fajri | Application of artificial neural network for meat processed food identification: A review | 15:13 - 15:20 |
| Discussion | 15.20 - 15.30 | ||
Session 5 November 18, 2023 (15.30 - 16.15 WIB)
| Paper ID | Presenter | Title | Time |
|---|---|---|---|
| 138 | Nizmawaty Amra | Development of local food products hedonic test of cassava sago plate with the addition of fish flour formula | 15:30 - 15:37 |
| 103 | Rosniati | Antioxidant activity and polyphenols of cocoa powder from fermented and unfermented Various cocoa (Theobroma cacao L) clones from North Luwu, South Sulawesi, Indonesia | 15:37 - 15:44 |
| 105 | Justus E Loppies | Physical Quality and Flavor Profile of Arabica Coffee Beans (Coffea arabica) from Seko, South Sulawesi as a Specialty Coffee | 15:44 - 15:51 |
| 162 | Adhitya Marendra Kiloes | Enhancing local garlic industry performance through marketing chain analysis | 15:51 - 15:58 |
| 98 | Ridawati Ridawati | Effects of heat-moisture treatment duration and bean condition on the physicochemical properties of red bean (Phaseolus vulgaris L) starch | 15:58 - 16:05 |
| Discussion | 16.05 - 16.15 | ||
| Panel Name : | Panel 7 | Room : | Online - Zoom - Breakout Room 2 |
|---|---|---|---|
| Timezone : | Western Indonesian Time (WIB) [GMT +7] | Zoom Link : | https://s.id/VCON23 |
| Moderator : |
|
Meeting ID : | 917 4081 1295 |
| Password : | VCON23 |
Session 1 November 18, 2023 (12.30 - 13.15 WIB)
| Paper ID | Presenter | Title | Time |
|---|---|---|---|
| 165 | Junita Barus | Impact of Shading and Application of Organic Fertilizer on Sorghum Growth and Production | 12:30 - 12:37 |
| 102 | Deodata Leela Andiavitri | Building a Bioenergy System Towards a Circular Bioeconomy in Africa | 12:37 - 12:44 |
| 86 | Laras Safitri | Financial Feasibility Analysis and Acceptability Innovation Products of Pineapple Mochi (Monas) | 12:44 - 12:51 |
| 100 | Fithria Novianti | Techno-economic analysis of dry noodle products based on sago flour enriched with anchovy flour | 12:51 - 12:58 |
| 117 | Christiana Retnaningsih | Development and Innovation of Locally-Inspired Food Products by Micro, Small, and Medium Enterprises (MSMEs) in Central Java, Indonesia | 12:58 - 13:05 |
| Discussion | 13.05 - 13-15 | ||
Session 2 November 18, 2023 (13.15 - 14.00 WIB)
| Paper ID | Presenter | Title | Time |
|---|---|---|---|
| 140 | Yamel Sofia Garzozi-Pincay | Analysis of the supply of the agricultural sector in Ecuador during the Covid-19 pandemic, 2018-2021 | 13:15 - 13:22 |
| 147 | Tommy Purba | Technological Innovation to Increase The Planting Index of Rice on Rainfed Fields At Labuhanbatu Regency | 13:22 - 13:29 |
| 149 | Moral Abadi Girsang | The Performance Of Upland Rice Technology Packages In The Karo Highlands Of North Sumatra | 13:29 - 13:36 |
| 163 | Adhitya Marendra Kiloes | The role of garlic attributes in shaping Indonesian consumers' purchase intention: results from an online survey | 13:36 - 13:43 |
| 142 | Shod Abdurrachman Dzulkarnain | Antidiabet Activity of Single Bulb Garlic Fermented by Lactobacillus plantarum B1765 on Streptotozin-High Fat Diet Induce Diabetic Type 2 Rats | 13:43 - 13:50 |
| Discussion | 13.50 - 14.00 | ||
Session 3 November 18, 2023 (14.00 - 14.45 WIB)
| Paper ID | Presenter | Title | Time |
|---|---|---|---|
| 152 | Adi Kurnia | Detection of Quality Deterioration of Simplisia Cabe Jamu (Piper Retrofractum Vahl.) during Storage | 14:00 - 14:07 |
| 153 | Arif Ridwanto | Quality Improvement of Cassava Chips with Enzymatic Modification | 14:07 - 14:14 |
| 97 | Alif Shabira Putri | Characteristics of smallholder integrated cattle-sugarcane farming in Lumajang District, Indonesia | 14:14 - 14:21 |
| 154 | Dilla Yulia Pramunita | The Influence of Product Quality, Packaging, Price and Halal Labels on Purchasing Decisions for Jamu Madura Product | 14:21 - 14:28 |
| 144 | Nur Fathonah Sadek | The effects of sugar substitution with cinnamon powder in moringa jelly candy | 14:28 - 14:35 |
| Discussion | 14.35 - 14.45 | ||
Session 4 November 18, 2023 (14.45 - 15.30 WIB)
| Paper ID | Presenter | Title | Time |
|---|---|---|---|
| 114 | Panca Andes Hendrawan | Phylogenetic analysis based on body measurement characteristics of Jambi buffalo | 14:45 - 14:52 |
| 132 | Amik Krismawati | Effectiveness of NPK compound (15-15-6) fertilizer to improve maize performance in inceptisol soil | 14:52 - 14:59 |
| 148 | Ulfah Nor Faizah | Product Development of Seablite Salt (Sueda Maritima) Quality Function Deployment (QFD) | 14:59 - 15:06 |
| 155 | Yeni Sumantri | Decision Framework for Public-Private Partnership in Agricultural Commodities | 15:06 - 15:13 |
| 129 | Dyah Subositi | Macroscopic and Microscopic Authentication of Jintan hitam (Nigella sativa L.) Seeds | 15:13 - 15:20 |
| Discussion | 15.20 - 15.30 | ||
Session 5 November 18, 2023 (15.30 - 16.15 WIB)
| Paper ID | Presenter | Title | Time |
|---|---|---|---|
| Discussion | 16.05 - 16.15 | ||
| Panel Name : | Panel 8 | Room : | Online - Zoom - Breakout Room 3 |
|---|---|---|---|
| Timezone : | Western Indonesian Time (WIB) [GMT +7] | Zoom Link : | https://s.id/VCON23 |
| Moderator : |
|
Meeting ID : | 917 4081 1295 |
| Password : | VCON23 |
Session 1 November 18, 2023 (12.30 - 13.15 WIB)
| Paper ID | Presenter | Title | Time |
|---|---|---|---|
| Discussion | 13.05 - 13-15 | ||
Session 2 November 18, 2023 (13.15 - 14.00 WIB)
| Paper ID | Presenter | Title | Time |
|---|---|---|---|
| Discussion | 13.50 - 14.00 | ||
Session 3 November 18, 2023 (14.00 - 14.45 WIB)
| Paper ID | Presenter | Title | Time |
|---|---|---|---|
| 124 | Isnaniar Rahmatul Azizah | Characteristics of Compost from Straw and Fisheries Waste: A Comparative Analysis of Different Decomposers | 14:00 - 14:07 |
| 164 | Endriani Endriani | Application of Planting System and Organic Fertilizer on the Yield of Inpari Nutrizinc in Lampung | 14:07 - 14:14 |
| 166 | E A Audia | Development of bioplastics prepared using uwi tuber (Dioscorea alata) with addition of carboxy methyl cellulose from cocoa pod shell waste | 14:14 - 14:21 |
| 122 | Suwardi | Optimizing Nutrient Management: Slow-Release NPK Granule Fertilizer Enhanced with Zeolite and Humic Acid for Sustainable Plantation Crop Agriculture | 14:21 - 14:28 |
| 158 | Erwinda Erwinda | The role of pH, exchangeable Al, and available P in Andisol soil for sustainable agriculture | 14:28 - 14:35 |
| Discussion | 14.35 - 14.45 | ||
Session 4 November 18, 2023 (14.45 - 15.30 WIB)
| Paper ID | Presenter | Title | Time |
|---|---|---|---|
| 119 | Dwiyati Pujimulyani | SGPT AND SGOT ANALYSIS IN THE WISTAR RATS FORCE FEEDING WHITE TURMERIC (Curcuma mangga Val.) | 14:45 - 14:52 |
| 146 | Chotimatul Azmi | Vegetative performance of crossed-shallot plants (Allium Fistulosum x Allium cepa var. aggregatum) applied with Dark Septate Endophyte | 14:52 - 14:59 |
| 48 | Dimasdimas Triardianto | Innovative MOCAF Dryer Design: A TRIZ-Driven Solution | 14:59 - 15:06 |
| 68 | Dimas Triardianto | Evaluation of the CIP (Cleaning in Place) Process for Milk Processing Machinery at Teaching Factory of Politeknik Negeri Jember | 15:06 - 15:13 |
| 121 | Analianasari Analianasari | Added Value and Feasibility of the Robusta Coffee Agroindustry in Kebun Tebu District, West Lampung | 15:13 - 15:20 |
| Discussion | 15.20 - 15.30 | ||
Session 5 November 18, 2023 (15.30 - 16.15 WIB)
| Paper ID | Presenter | Title | Time |
|---|---|---|---|
| Discussion | 16.05 - 16.15 | ||