Best of Presenter Evaluation Form
| Panel | Paper-ID | Presenter's Name | Title |
|---|---|---|---|
| 1 | 45 | Moch. Rosyadi Adnan, Elly Daru Wilujeng, Mahindra Dewi Nur Aisyah, Trisnani Alif and Dewi Puspa Aris | Comparative analysis of DNA extraction approaches to verify hybrid purity and genetic relationships in maize |
| 2 | 26 | Sholihah Ayu Wulandari, Adi Sucipto, Qonitatul Hasanah, Rifqi Aji Widarso and Casilda Aulia Rakhmadi | Application of Internet of Things (IoT) and Artificial Intelligence (AI) in a Smart Aquaculture System for Enhanced Lobster Farming Efficiency |
| 3 | 60 | Gallyndra Fatkhu Dinata, Christa Dyah Utami, Ferril Muhammad Nur, Devina Cinantya Anindita and Suwin | Preliminary screening of rhizosphere bacteria in shallot plants grown in organic field as antagonists against Fusarium oxysporum f.sp. cepae |
| 4 | 104 | Ashri Indriati, Nur Mayasti, Fithria Novianti, Cahya Edi Wahyu Anggara, Taufik Rahman, Novita Susant | Shelf Life Estimation of Hanjeli Flakes with Eel Flour Using Accelerated Shelf Life Testing (ASLT) Method and Arrhenius Model |
| 5 | 50 | Muhammad Hafidh Firmansyah, Prisilia Angel Tantri, Muhammad Bahanan, Mochammad Rifki Ulil Albaab and | Crystal Ice Demand Forecasting for SMEs: An LSTM ModelPowered by Google Trends Data |
Best of Paper Evaluation Form
| Panel | Paper-ID | Presenter's Name | Title |
|---|---|---|---|
| 1 | 29 | Findi Citra Kusumasari, Irene Ratri Andia Sasmita, Mohammad Mardiyanto, Emi Kurniawati and Angga Pra | Optimization of Sodium Metabisulfite Concentration and Drying Time to Enhance the Quality of Breadfruit Starch Using Response Surface Methodology |