Inclusion of Indian almond (Terminalia catappa L) leaf extract combined with a mixed probiotic effects on the performance of broiler during starter period
12:30 - 12:37
514
Siti Rahmatia Machieu
Global Economic Policy Uncertainty, MSME Development, and Farmer's Exchange Rate: Panel Evidence from Indonesia
12:37 - 12:44
537
Muhammad Ihsan Alfarizi
Development and Evaluation of a Linear-Moving Vertical Mist Irrigation System for Multi-Level Oyster Mushroom Cultivation
12:44 - 12:51
554
Yanti Saleh
Agricultural Extension Services as a Mediator of Farmer Knowledge and Institutional Support on Sustainable Corn Farming Adoption in Gorontalo Province
12:51 - 12:58
754
Doha Khalifeh
Effect of Different Nutritional Challenges on Plasma PACAP Levels of Japanese quails
12:58 - 13:05
562
Setyo Andi Nugroho Nugroho
The Vegetation Structure and Allelopathic Potential of Dominant Weeds in a Robusta Coffee Agroecosystem
13:05 - 13:12
Discussion
13:12 - 13:22
Session 2
13:22 - 14:14
Paper ID
Presenter
Title
Time
567
Zeni Ulma
Analysis of Nanoclay Catalysts in Optimizing the Yield and Quality of Bio-oil from the Co-pyrolysis of Coffee Husk Waste and LDPE Plastic
13:22 - 13:29
584
Abdurrahman Salim
Effect of Rabbit Urine-Based Liquid Organic Fertilizer Application on the Growth of Besuki Na-Oogst Tobacco (Nicotiana tabacum L.)
13:29 - 13:36
588
Sri Sundari
Constructing Human Capability in Agribusiness: How Institutional Interaction, Experiential Learning, and Digitalization Shape Biological Asset Valuation – Evidence from Indonesian Coffee Smallholders
13:36 - 13:43
643
Sholahuddin
Gibberellic Acid (GA₃) and Ethrel Improve Flowering Phenology and Floral Production in Cashew
13:43 - 13:50
690
Alexander Martekha
Effect of 3D printing parameters on the internal structure of chicken mince products
13:50 - 13:57
744
Novita Indrianti
Modification of Sorghum Starch by Dielectric Barrier Discharge Cold Plasma: Effects on Granule Morphology, Hydration, Pasting, Thermal, and Crystalline Properties
13:57 - 14:04
Discussion
14:04 - 14:14
Session 3
14:14 - 14:52
Paper ID
Presenter
Title
Time
560
Findi Citra Kusumasari
Modulating the Morphology and Swelling Behavior of Seaweed-Derived Alginate Beads through Maltodextrin Blending and Calcium-Mediated Ionic Crosslinking
14:14 - 14:21
771
Michelle Liebing
AI-Powered In-Silico Prediction and Analysis of Oryza sativa miRNA Interaction to Pyricularia oryzae Across Pathogen Related Target Genes
14:21 - 14:28
776
Eman Abdelbary
Effects Of In Ovo Injection Of Basil Essential Oil On Blood Biochemical Parameters And Jejunal Morphology Of Japanese Quail
14:28 - 14:35
787
Yoggi Ramadhani Purwaningtyas
Antiproliferation Activity of Acacia Honey in Inducing Apoptosis of Colon Cancer Cells
Comparative Analysis of Classical Path Planning Algorithms for Autonomous Mobile Robot Navigation in Greenhouse Environments
12:30 - 12:37
495
Pramuditha Shinta Dewi Puspitasari
YOLOv8-based Detection of Hydroponic Lactuca Sativa Using Digital Images
12:37 - 12:44
506
Rahmat Dhandy
Development of an AI-Based Sales System to Support Marketing Decisions for Sidoarjo MSMEs Producing Processed Fishery Products
12:44 - 12:51
515
Fatimatuzzahra
Hybrid corn harvest and seed stock prediction using random forest regression and multiple linear regression with initial Streamlit-based implementation testing
12:51 - 12:58
518
Yudiastuti
Comparative Performance of Coffee Cherry Processing Waste and Teak Wood Pellets-Derived Liquid Smoke for Extending the Shelf Life of Red Chili (Capsicum annum L.)
12:58 - 13:05
520
Oktanita Jaya Anggraeni
Strengthening farmer institutions and capacity for integrated smallholder coffee agribusiness: A stakeholder-validated staged model
13:05 - 13:12
Discussion
13:12 - 13:22
Session 2
13:22 - 14:14
Paper ID
Presenter
Title
Time
524
Christa Dyah Utami
Antagonistic activity of indigenous edamame endophytic bacteria against Colletotrichum sp. in vitro
13:22 - 13:29
529
Rhamanda Try Muktianto
Beyond Climate Adaptation: Aligning Value Chain Equity and Institutional Capacity for Sustainable Besuki Na-Oogst Tobacco Farming
13:29 - 13:36
530
Tegar Dwi Ananta
Development of an Automatic Navigation System on Smart-GH Mobile robot Based on Image Processing
13:36 - 13:43
532
Sihmaulana Dwianto
Design and Development of a Solar-Powered Smart Light Trap for Soybean Fields: Electrical Integration and Structural Assessment
13:43 - 13:50
536
Suwinda Fibriani
Interaction of Giberellic Acid (GA3) Concentration and Storage Duration in Regulating Dormancy Breaking of Shallot Bulbs : Interaksi Konsentrasi Asam Giberelat (GA3) dan Lama Penyimpanan dalam Mengatur Pematahan Dormansi Umbi Bawang Merah
13:50 - 13:57
538
Qanitah
Design and Performance of a Semi-Continuous Household Waste Incinerator with Temperature Distribution Analysis
13:57 - 14:04
Discussion
14:04 - 14:14
Session 3
14:14 - 14:52
Paper ID
Presenter
Title
Time
539
Putri Rahayu Ratri
Effect of Arumanis mango peel powder infusion with lemon juice on creatinine in hyperuricemic Wistar rats
14:14 - 14:21
540
Mochammad Rifki Ulil Albaab
Design and field deployment of an Internet of Things-based robotic egg sorting system using MobileNetV2 transfer learning
14:21 - 14:28
541
Irene Ratri Andia Sasmita
Pulsed Electric Field Pretreatment Modulates the Temporal Dynamics of the Cassava Fermentation Environment
14:28 - 14:35
551
Hermawan Arief Putranto
Design of a Machine Learning-Ready Smart Array Sensor System for Real-Time Oyster Mushroom Cultivation Monitoring
A Model for Strengthening Farmers' Decisions to Participate in Extension Programs to Support Sustainable Agribusiness
12:30 - 12:37
564
Adib Norma Respati
Organoleptic Quality and pH of Mixed Napier Grass (Pennisetum purpureum) and Moringa (Moringa oleifera) Silage with Cocopeat Tannin
12:37 - 12:44
569
Annisa Lutfi Alwi
Sensory Acceptance of Robusta Coffee Fermented Using Civet-Derived Bacteria at Different Concentrations and Fermentation Durations
12:44 - 12:51
571
Aryanti Candra Dewi
Effects of Bioactive Salting Media Containing Chitosan and Moringa oleifera Leaf Extract on the Internal Quality of Salted Duck Eggs
12:51 - 12:58
572
Casilda Aulia Rakhmadina
Evaluation of Chemical and Physical Characteristics of Honey and Orange Juice-Based Gummy Candy
12:58 - 13:05
576
Aulia Brilliantina
A Computer Vision-Based Approach for Non-Destructive Ripeness Grading of Green Hamigua Melon
13:05 - 13:12
Discussion
13:12 - 13:22
Session 2
13:22 - 14:14
Paper ID
Presenter
Title
Time
577
Abi Bakri
Comparative Evaluation of Wood Pellet Quality from Four Fruit Tree Wood Species Based on Moisture Content, Ash Content, Density, Calorific Value, and Combustion Rate
13:22 - 13:29
578
Tirto Wahyu Widodo
Integrated Organic-Inorganic Fertilization Enhances Nitrogen-Fixing Bacteria Populations and Productivity of Edamame Soybean (Glycine max (L.) Merr.)
13:29 - 13:36
581
Fadil Rohman
Water Footprint and Yield of Hydroponically Grown Melon (Cucumis melo L.) under Different Foliar Applications of Gibberellic Acid
13:36 - 13:43
586
Rusdiarti
Telur Gabus Snack Substituted with Mackerel Tuna Protein Concentrate as an Intervention to Improve Protein and Albumin Status in Protein-Energy Malnutrition Rat Models
13:43 - 13:50
589
Dina Fitriyah
Resistant Starch Retention in Fermented Taro Flour-Based Crispy Cookies after Baking
13:50 - 13:57
591
Dyah Nuning Erawati
The Effect of Plant Growth Regulator Combination on Cenning Sugarcane Callus Proliferation
13:57 - 14:04
Discussion
14:04 - 14:14
Session 3
14:14 - 14:52
Paper ID
Presenter
Title
Time
600
Aditya Pratama
Energy Yield-Based Optimization of a Double-Jacket Pyrolysis Reactor for Liquid Fuel Production from Polypropylene Plastic Waste
14:14 - 14:21
602
Agus Hadi Prayitno
Effects of different seasoning formulations on the physicochemical properties, water-holding capacity, and emulsion stability of chicken sausages
14:21 - 14:28
605
Paharuddin
Development and Evaluation of Celebesreef-Edu for Coral Reef Education and Sustainable Fisheries Practices
14:28 - 14:35
735
Moh.Munih Dian Widianta
System Architecture and Rule-Based Design of an Internet of Animals Platform for Cattle Health Monitoring
Ngawu-awu tradition by farmers in dry land of Gunungsewu karst area as a form of adaptation to climate condition
12:30 - 12:37
675
Putri Satika Dewi
Optimization of Fermented Okara Cookies Using Response Surface Methodology for Functional Food Development
12:37 - 12:44
685
Suci Wulandari
The Role of Maize and Mung Bean Hydroponic Fodder in Meat Duck Production Performance
12:44 - 12:51
686
Ervina
Effects of fermented sorghum flour substitution on the texture and sensory quality of Indonesian sweet pancake “Martabak”
12:51 - 12:58
720
Merry Muspita Dyah Utami
The biochemical composition of different varieties of carrot (Daucus carota) as a natural feed additive for chickens
12:58 - 13:05
733
Elly Daru Ika Wilujeng
Arbuscular Mycorrhizal Colonization and Early Growth of Tomato (Solanum lycopersicum L.) under Different Growing Media and Watering Intervals : Arbuscular Mycorrhizal Colonization and Early Growth of Tomato (Solanum lycopersicum L.) under Different Growing Media and Watering Intervals
13:05 - 13:12
Discussion
13:12 - 13:22
Session 2
13:22 - 14:14
Paper ID
Presenter
Title
Time
734
Herman Cahyo Diartho
Beyond Average Effects: Configurational Pathways to Low-Footprint Well-Being among Agroforestry Smallholders in East Java
13:22 - 13:29
737
Deyla Prajna
Shaping The Quality Profile of Rengginang Tape through Drying Technology and Tape Concentration
13:29 - 13:36
739
Moch Rosyadi Adnan
Evaluation of Simple Sequence Repeats (SSR) Markers and Field Performance for Genetic Purity Testing in Hybrid Maize Seeds: Evaluation of Simple Sequence Repeats (SSR) Markers and Field Performance for Genetic Purity Testing in Hybrid Maize Seeds
13:36 - 13:43
746
Titik Budiati
The Upcycling Tobacco Stem Waste into a Bioactive Coating for Snake Fruit: Antifungal Potency against Thielaviopsis paradoxa and Temperature-Limited Postharvest Performance
13:43 - 13:50
748
Elena Grancharova
Evapotranspiration and yield of lettuce (Lactuca sativa) by seaweed and poultry organic fertilizers applications
13:50 - 13:57
750
Anang Supriadi Saleh
The Redesign Of Bread And Cake Mixer With Horizontal System For Household Scale
13:57 - 14:04
Discussion
14:04 - 14:14
Session 3
14:14 - 14:52
Paper ID
Presenter
Title
Time
755
Doha Khalifeh
Testing the Effect of Proso Millet Hay as a Substitute for Concentrate on Jersey Dairy Cow’s Performance: Preliminary Study
14:14 - 14:21
756
Lia Ratnawati
Characterization of Starch from Indonesian Sorghum Varieties: Physicochemical, Pasting and Morphological Properties
14:21 - 14:28
757
Saiful Anwar
Effect of Wholemilk Powder Concentration on the Compositional and Physicochemical Profile of Recombined Pasteurized Milk
14:28 - 14:35
760
Aan Awaludin
Morphological Detection and Occurrence of Theileria sp. Infection in Goats in Jambi City, Indonesia
The Computational Insights into Royal Jelly Bioactive Compounds as α-Amylase Inhibitors
12:30 - 12:37
779
Rizki Amalia Nurfitriani
Feed Preference of Weaned Dairy Calves in Lowland Cafeteria Feeding
12:37 - 12:44
784
Yoggi Ramadhani Purwaningtyas
Antiproliferation Activity of Acacia Honey in Inducing Apoptosis of Colon Cancer Cells
12:44 - 12:51
791
Suluh Nusantoro
Linking Feed Processing to Gut Health: A Systematic Review on How Pelleting Shapes Cecal Microbiome Structure and Chicken Performance
12:51 - 12:58
793
Rani Purbaningtyas
Comparative Machine Learning for Whiteleg Shrimp Average Daily Growth Prediction Using Multiple Environmental Parameters
12:58 - 13:05
794
Lulus Mualimin
Optimization and Characterization of β-Glucan-Rich Polysaccharide Fraction from Low-Grade Oyster Mushroom (Pleurotus ostreatus) Using High Pulsed Electric Field Pretreatment: A Response Surface Methodology Approach
13:05 - 13:12
Discussion
13:12 - 13:22
Session 2
13:22 - 14:14
Paper ID
Presenter
Title
Time
807
Sukarni
Machine Learning-Assisted Prediction of Product Yields and Temperature Profiles in Co-Pyrolysis of Coffee Husk and LDPE Plastic at 600°C
13:22 - 13:29
809
Fanny Widadie
Socioeconomic determinants of cooperative channel choice among smallholder dairy farmers: Evidence from Boyolali, Indonesia
13:29 - 13:36
812
Alditya Putri Yulinarsari
Physical Egg Quality of Laying Hens Supplemented with Nano-phytobiotics of Phaleria macrocarpa Extract
13:36 - 13:43
813
Budi Hariono
Performance Evaluation of Water–Steam Distillation System for Essential-Oil Recovery from Citrus nobilis Peel
13:43 - 13:50
814
Budi Hariono
Feasibility Analysis of an Integrated Pulsed Electric Field Steam Distillation System with Real Time Digital Monitoring for Essential Oil Recovery from Citrus Peel Waste
13:50 - 13:57
815
Hadi Prasetyo
Effects of Solid-state Fermentation by Rhizopus oligosporus on the Nutritional and Structural Properties of Okara
13:57 - 14:04
Discussion
14:04 - 14:14
Session 3
14:14 - 14:52
Paper ID
Presenter
Title
Time
817
Risse Entikaria Rachmanita
Thermal Performance Evaluation of a Spiral Condenser in a Solar-Powered Fish Smoking System
14:14 - 14:21
833
Syaiful Bachri
Planning Waste-Paper Feedstock for Campus Recycling under Yield and Supply Constraints: A Linear Programming Analysis
14:21 - 14:28
834
Paramita Andini
Women-empowered business model through product quality management and marketing digitalization for rural micro enterprises in Arjasa, Jember
14:28 - 14:35
528
Risse Entikaria Rachmanita
Design and Development of a Solar-Powered Multistage Water Filtration System for Hydroponic Greenhouses
Development and Physical Characterization of Instant Green Grass Jelly (Cyclea barbata L. Miers) Powder with Carrageenan
12:30 - 12:37
545
Amalia Dwi Marseva
Willingness to pay for rhizome-based functional beverages: Estimation and determinants using contingent valuation method in Jember, Indonesia: Kesediaan membayar untuk minuman fungsional berbasis rimpang: Estimasi dan faktor penentu menggunakan metode penilaian kontingen di Jember, Indonesia
12:37 - 12:44
575
Satria Indra Kusuma
The Influence of Farmer Resources, Adoption Motivation, Agronomic Capacity, and Institutional Support on the Implementation of Good Agricultural Practices
12:44 - 12:51
583
Dian Hartatie
Photosynthetic Rate and Productive Branch Formation Responses of Rejuvenated Robusta Coffee Clones under Different Shade Intensities
12:51 - 12:58
585
Annisa'U Choirun
Physicochemical and Sensory Evaluation of Instant Chocolate Beverages Formulated using Co-Crystallization
12:58 - 13:05
590
Firda Agustin
Administration of Synbiotic Yoghurt Unripe Berlin Banana Flour (UBF) on the LDL/HDL Ratio in Rats Induced by a High-Fat Diet
13:05 - 13:12
Discussion
13:12 - 13:22
Session 2
13:22 - 14:14
Paper ID
Presenter
Title
Time
595
Hariyono Rakhmad
Real-Time Automatic Counting of Whiteleg Shrimp Using YOLOv8 on Raspberry Pi Edge Device
13:22 - 13:29
598
Dedy Eko Rahmanto
Combination of Off-Grid and On-Grid Solar Power System at the Engineering Department Building of the State Polytechnic of Jember
13:29 - 13:36
604
Irawan Alham
Risks and Systemic Challenges in the Transport of Live Marine Organisms: A Narrative-Analytical Review
13:36 - 13:43
640
Hudori Huda Ahmad
Global Research Trends on Ensiling Edamame Soybean and Legume Processing Residues for Ruminant Feeding: A Bibliometric Analysis
13:43 - 13:50
645
Elly Kurniawati
Influence of Banana Type and Drying Temperature on Physicochemical and Functional Properties of Banana Analog Rice
13:50 - 13:57
648
Nurhayati Sembiring
A Systematic Comparative Review of High Pressure Processing, Pulsed Electric Field, Cold Plasma, and UV-C for Sustainable Food Processing
13:57 - 14:04
Discussion
14:04 - 14:14
Session 3
14:14 - 14:52
Paper ID
Presenter
Title
Time
670
Nicholas Jonathan Suwandi
Sensory Profiling of Candlenut Herbal Beverages Using Check-All-That-Apply (CATA)
14:14 - 14:21
696
Arinda Lironika Suryana
Sensory Optimization and Protein-Rich Proximate Profiling of Dragon Fruit-Soy Composite Beverage for Obesity-Preventive Dietary Strategies
14:21 - 14:28
740
Nathania Adlyn
Antioxidant Capacity and In Vitro α-Amylase and α-Glucosidase Inhibitory Activities of Bajigur and Bir Pletok, Traditional Indonesian Ginger Beverages
14:28 - 14:35
751
Oktiya Hariyani
Circular Bioeconomy Valorisation of Date Seed Waste into Biochar: Influence of Pyrolysis Residence Time on Physicochemical Properties
Fresh Milk Quality of PFH Cows in High and Lowlands
12:30 - 12:37
796
Arini Putri Hanifa
Endophytic Bacterial Communities in Root and Leaf Compartments of Rice: A Literature Review
12:37 - 12:44
800
Lucia Tri Pangesthi
Valorization of Food Waste for Wellness Tourism through Bioactive Compounds and Sustainable Functional Products
12:44 - 12:51
801
Nana Supriatna
Effect of Gamma Irradiation on Soybean (Glycine max L.) Growth in the M1 Generation
12:51 - 12:58
823
Hanif Fatur Rohman
Colchicine Application for Phenotypic Improvement of Chrysanthemum (Chrysanthemum morifolium) at the Teaching Factory Nurseri dan Bunga Potong Politeknik Negeri Jember
12:58 - 13:05
836
Deltaningtyas Tri Cahyaningrum
Evaluating the Supply Chain Structure and Performance of Local Plant-Based Beverages for the Free Nutritious Meal (MBG) Program: A SCOR Approach
13:05 - 13:12
Discussion
13:12 - 13:22
Session 2
13:22 - 14:14
Paper ID
Presenter
Title
Time
841
Qonitatul Hasanah
Sentinel-2 and XGBoost for Shallot Candidate Mapping Using Dynamic World-Based Pseudo-negative References and Domain-of-Applicability Filtering in Nganjuk, Indonesia
13:22 - 13:29
505
Septine
Development of Gluten-Free Kelobu Cookies Based on Moringa Leaves and Snakehead Fish as a Local Supplementary Food to Support Stunting Prevention in Sidoarjo
13:29 - 13:36
547
Elok Kurnia Novita Sari
Non-Thermal Inactivation of Pathogenic Microorganisms in Edible Bird's Nest Using Static Magnetic Field: Impact on Microbial Load, Physicochemical Quality, and Bioactive Compounds
13:36 - 13:43
550
Siti Diah Ayu Febriani
Active Single-Basin Pyramid Solar Desalination with Electrical Heater and Post-Distillation Remineralization System for Portable Water Production
13:43 - 13:50
558
Dwi Putro Sarwo Setyohafi
Implementation of a power distribution management platform for solar-powered electric vehicle charging stations to support green campus
13:50 - 13:57
656
Nisa Arifiana
Effectiveness of Combined Growing Media and Shallot Extract Treatments in Enhancing the Success Rate and Growth of Cocoa Cuttings (Theobroma cacao L.)
13:57 - 14:04
Discussion
14:04 - 14:14
Session 3
14:14 - 14:52
Paper ID
Presenter
Title
Time
700
Aditya
Vitamin C, Antioxidant Activity, and Iron Content of Guava (Psidium guajava L.) Jelly Fortified with Iron and Collagen: A Preliminary Study
14:14 - 14:21
749
Elis Rahmawati Mar'Atus Sholihah
Brewing Competitiveness: Why Consumer Acceptance and TeFa Support Matter More Than Quality for Seloondo Excelsa Coffee
14:21 - 14:28
765
Yunanta Dwi Kristanto
Statistical characterization of gas concentrations in sheep housing using IoT-collected environmental data
14:28 - 14:35
862
Mochammad Nuruddin
Integrating Solar-Power Plants in Small Coffee Industry Off-Farm Processing
Morphology and porosity of biochar derived from Arthrospira platensis microalgae pyrolysis
12:30 - 12:37
489
Nugroho Setyo Wibowo
Optimization of the Citrus Fruit Supply Chain Based on Supply Chain Management and a Fuzzy Logic Model within a Geographic Information System for Mapping and Marketing
12:37 - 12:44
555
Rahmawati
Characterization of Biochar Derived from Tobacco Plant Waste as a Potential Soil Amendment
12:44 - 12:51
559
Jekti Prihatin
The Vitamin C enrichment of cassava leaf to optimize Eri Silkworm performance
12:51 - 12:58
659
Gohar
The impact of climate change on food security: Mitigation measures through modern technologies
12:58 - 13:05
665
Siti Nursipa Wulida
Post-Harvest Loss and Cold Chain Infrastructure Deficiencies in Developing Countries: A Bibliometric Review (2005-2025)
13:05 - 13:12
Discussion
13:12 - 13:22
Session 2
13:22 - 14:14
Paper ID
Presenter
Title
Time
762
Surateno
Implementation of IoT and Artificial Intelligence Technologies in Smart Greenhouses for Precision Agriculture Optimization
13:22 - 13:29
770
Agus Purwadi
Radiation pattern and latency performance comparison of Massive-MIMO antennas for a smart radar communication system in shrimp ponds
13:29 - 13:36
531
Rindha Rentina Darah Pertami
Comparative analysis of plant diversity and microclimate comfort in urban and rural home gardens of jember
13:36 - 13:43
542
Alinea Dwi Elisanti
Sensory Evaluation and Nutritional Profile of Spiced Soy Sauce as a Functional Food Product
13:43 - 13:50
769
Dadik Pantaya
Comparative Effects of Organic Zinc-Yeast and Inorganic Zinc on Blood Zinc Status and Hematological Profiles of Pre-Laying Quails: ¹Department of Animal Science, Politeknik Negeri Jember, Jember, East Java, Indonesia
13:50 - 13:57
778
Rendi Vincensius
Decoding Online Purchase Intention toward High-Protein Food Products What Drives Indonesian Gen Z Consumers
13:57 - 14:04
Discussion
14:04 - 14:14
Session 3
14:14 - 14:45
Paper ID
Presenter
Title
Time
798
Hariadi Subagja
the Effect of Fresh Water Hyacinth (Eichhornia crassipes) Inclusion in Diets on Feed Intake, Body Weight Gain, and Feed Conversion Ratio of Meat Ducks
14:14 - 14:21
653
Michael Joko Wibowo
PyroClean: Energy-Efficient Pyrolysis Technology for Plastic Waste Reduction at the Integrated Waste Processing Facility of Politeknik Negeri Jember
14:21 - 14:28
810
Ahmad Haris Hasanuddin Slamet
Mapping of Leading Plantation Commodities in Bondowoso Regency Using a Web-Based Geographic Information System
14:28 - 14:35
Discussion
14:35 - 14:45
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