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1 Kualitas Karkas Burung Puyuh dengan Bioemulsifier Pseudomonas putida Bentuk Tablet Effervescent Melalui Air Minum Achmad Firman Maulana, Abdul Hafiizh Nashrulloh Ali, Abdi Eka Robbich Fahrudin, Muhammad Adam Ridho Hakiki, Niati Ningsih, Suci Wulandari, dan Dadik Pantaya* Download
2 Pengaruh Interaksi Jenis dan Dosis Inokulum dalam Fermentasi terhadap Kualitas Soy milk Waste (SMW) untuk Pakan Ternak Nining Haryuni*, Niswatin Hasanah, Harliana, dan Hilarius Yosef Sikone Download
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